It's Not Too Late To Get in The Vegetable Garden

June in Connecticut offers a unique opportunity for gardeners to plant a variety of vegetables that thrive in the warm, early summer climate. With the last frost safely behind, it's time to get your hands dirty and your garden flourishing. Here’s a guide to some of the best vegetables to plant in your garden this month.

Tomatoes

Tomatoes are a classic garden staple and June is an excellent time to plant them in Connecticut. The warm soil and increasing temperatures provide ideal conditions for these sun-loving plants. Whether you prefer cherry tomatoes, beefsteak, or heirlooms, make sure to plant them in a sunny spot with well-drained soil. Staking or caging your tomato plants will help support their growth and keep the fruits off the ground, reducing the risk of disease.

Peppers

Peppers, both sweet and hot varieties, thrive when planted in June. Connecticut's warm summer days and slightly cooler nights are perfect for pepper plants. Bell peppers, jalapeños, and even exotic varieties like habaneros can be planted now. Ensure they receive full sunlight and regular watering, but be careful not to overwater, as peppers prefer their soil to dry out between waterings.

Cucumbers

Cucumbers are another excellent choice for a June planting in Connecticut. These fast-growing vines love the heat and can produce a bountiful harvest throughout the summer. You can plant them directly in the garden or start them indoors earlier in the spring and transplant them in June. Trellising cucumbers will save space and make harvesting easier while reducing the risk of disease.

Zucchini and Summer Squash

Zucchini and other summer squash varieties are known for their prolific nature and are perfect for planting in June. These plants require plenty of sunlight and space to spread out. They thrive in Connecticut’s climate, quickly producing a large harvest that can be enjoyed in numerous summer dishes. Regular harvesting encourages further production, ensuring you have a steady supply of fresh squash throughout the season.

Beans

Both bush and pole beans can be planted in June and will yield a generous harvest. Beans are relatively easy to grow and do well in our summer weather. Bush beans do not require support, making them simpler to manage, while pole beans need trellises or stakes. Ensure your bean plants receive full sun and regular watering for the best results.

Carrots

Carrots can be sown directly into the garden soil in June. These root vegetables prefer loose, well-drained soil and a sunny location. Although they take a bit longer to mature, the sweet, crisp carrots harvested later in the season are worth the wait. Thinning the seedlings is crucial to ensure each carrot has enough space to grow properly.

Leafy Greens

Although typically associated with cooler weather, certain leafy greens like kale, Swiss chard, and spinach can still be planted in June. These greens can tolerate Connecticut’s summer heat if they receive partial shade during the hottest part of the day. Regular watering and harvesting the outer leaves will keep these plants producing throughout the summer.

Gardening during June is both rewarding and productive. By planting a diverse range of vegetables such as tomatoes, peppers, cucumbers, zucchini, beans, carrots, and leafy greens, you can enjoy a bountiful harvest all summer long. Don’t forget to include a selection of herbs to elevate your cooking and support your garden’s ecosystem. Happy gardening!

Bob O’Donnell is the owner of O’Donnell Bros. Inc., a Bristol-based home improvement company established in 1975. Email your questions for Bob to info@odonnellbros.com with the subject line “Ask the Pro.” All questions may be considered for publication. To contact Bob for your remodeling needs, call O’Donnell Bros. Inc. at (860) 589-5155 or visit http://www.odonnellbros.com. Advice is for guidance only.

What to Plant for a Fall Harvest

If you think late summer is the time to give your garden a rest, think again. This time of year is perfect to get late fall and winter veggies into the ground to enjoy a delicious harvest even when the frost sets in. For those of you with a green thumb or even if you regret not making the most of your garden earlier this year, now is a great time to get planting. Let’s start with three basic tips.

First, make a note of the frost dates. A smart cool weather garden will thrive if plants are in the ground and have time to mature well before the daytime temperature starts to settle at around 55 degrees. The almanac has the first frost around the second week in October, which means you have about six weeks to get your crops settled in. 

If you’ve decided on a fall garden, you might want to think about building a cold frame. You can buy one at a local hardware store, or make your own using plywood and plastic with holes for ventilation. For a small garden, a hinged plexiglass box will do the trick but for larger beds, consider heavy-duty plastic sheeting.

Lastly, use this opportunity to give back to your garden and prepare it for next season. If you’re not too picky about what to plant or you aren’t interested in harvesting, consider a cover crop - a species that will improve the health of your soil, enhance your garden’s biodiversity, and keep pests and weeds at bay. Peas and beans are the best choices for veggies while clover, rye, buckwheat, and sorghum work really well as a nutrient-enriching cover.

Once you’ve committed to a fall garden, the only decision is what to plant. Some of my favorite vegetables do really well in the colder months, so luckily you have tons to choose from. In terms of leafy greens, you have your pick with chard, kale, lettuce of all kinds, and spinach. Other tough veggies like broccoli, beets, carrots, and radishes are plenty strong enough for these colder months.  My favorite roasters like pumpkins, fennel, parsnips, turnips, and Brussels sprouts also do incredibly well this time of year. And let’s not forget rhubarb for a delicious late-season pie!

If you love all these veggies but can’t get yourself to commit to a late summer garden, don’t worry. Bookmark this for six months' time and get excited to kick off the spring with early planting. Happy Gardening!

Bob O’Donnell is the owner of O’Donnell Bros. Inc., a Bristol-based home improvement company established in 1975. Email your questions to info@odonnellbros.com with the subject line “Ask the Pro.” All questions may be considered for publication. To contact Bob for your remodeling needs, call O’Donnell Bros. Inc. at (860) 589-5155 or visit http://www.odonnellbros.com. Advice is for guidance only.

Now is the Time To Start Thinking About Mulch

If you’ve been holding off on spreading mulch in your yard, you made the right decision. While it’s tempting to build a solid landscaping foundation early in the season, this week’s pollen dump made it tough to do the job. Luckily, most of the early blooms have now fallen which makes it the perfect time to start tidying up. 

Mulch might seem like an unnecessary gardening step, but it actually has a lot of benefits. Most homeowners use mulch to cover bare soil in flower beds, around trees, and in any grassless areas that are susceptible to weeds. Mulch acts as a protectant; it keeps the soil warm and moist while keeping unwanted growth at bay. Most mulch options are made from organic materials such as wood and bark, so natural nutrients are absorbed into the ground. Plus, mulch really makes a yard look neat and well-looked after. So if you’re sold on the benefits, let’s talk about the options because all are not created equal. 

Wood 

The most popular mulch is chipped wood or shredded bark which you can get from a landscaping store, lumberyard, or even for free if your town has public compost. Wood mulch is highly customizable both in color and size. Bigger chips give the ground more breathing room but they move around a bit more, while shredded materials stay put slightly better. In terms of color, you can always go natural or choose red, brown, or black mulch to match your home aesthetic. Mulch is colored using a vegetable dye which might temporarily stain any paths, walkways, or your hands. Don’t worry, it’s nothing a good 20-second scrub or a rainstorm won’t take care of.

Stone

If the area that you’re mulching is on a slope, I recommend going with pea gravel instead of wood mulch. Pea gravel is heavier and will stay put in high drainage areas much better than wood. There is such a thing as too much moisture and if an area tends to be wet, wood mulch can get moldy. Stone will allow the water to pass through easier without retaining excess moisture.

Straw

If you want to protect a newly seeded area of your lawn, straw is a great option. Not to be confused with hay which can germinate and produce weeds, straw will help grass seed from washing away and it deters birds and mice from a feast. It also naturally decomposes so there is no clean-up, but remember, this option is only for temporary use.

Regardless of what you use, I always recommend weeding your beds and staking landscaper’s fabric around existing trees and shrubs before you mulch. This is the best defense against weeds and it lasts for years so you don’t have to worry about doing it every spring. Whatever you do, don’t use plastic unless you don’t want anything at all to grow. Unlike fabric, plastic will cut off any oxygen to the area, effectively making it a dead zone for all plants, shrubs, and trees. Also, don’t be shy while you’re spreading. Weeds are strong and won’t be deterred by a thin layer. Go for a base of four or so inches to keep them from popping through. 
Bob O’Donnell is the owner of O’Donnell Bros. Inc., a Bristol-based home improvement company established in 1975. Email your questions to info@odonnellbros.com with the subject line “Ask the Pro.” All questions may be considered for publication. To contact Bob for your remodeling needs, call O’Donnell Bros. Inc. at (860) 589-5155 or visit http://www.odonnellbros.com. Advice is for guidance only.